The Field Restaurant and Bar brings authentic Irish cuisine to Fairfield County. The unique menu, created by Chef Stephen Hartigan, co-author
of No More Takeout: A Visual Do-It-Yourself Guide to Cooking, includes Irish pub favorites like Guinness Braised Beef and Irish Seafood Chowder, as well as salads, pastas, and char-grilled steaks. Enjoy a great meal paired with a pint of Guinness and good friends, you're sure to have a good time.